Gallery Menu

Marinated Green Olives

................................$

With pink peppercorns and whole sweet garlic cloves

Slow-Roasted Tomatoes

................................$

Marinated in garlic and oregano and packed with flavour

Dough Balls 'PizzaExpress'

................................$

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Three Cheese & Truffle Dough Balls

................................$

Say cheese! Melting oozy, gooey, cheesy goodness. Fluffy Dough Balls with a luxurious cheese sauce with mozzarella, Cheddar, Gran Milano cheese, a touch of garlic and finished with truffle oil

Dough Balls in Blankets

................................$

Season’s Eatings. Our famous Dough Balls, wrapped in crisp pancetta, with rosemary, a sprinkle of Gran Milano cheese and a honey & mustard dip

Hot Honey Dough Balls

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Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

Loaded Pesto Dough Balls

................................$

Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

Dough Balls Doppio

................................$

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

Mozzarella Sticks

................................$

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

Caprese Salad

................................$

Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle

Buffalo Chicken Wings

................................$

Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it

Cajun Prawns

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Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

Sharing Trio

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Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

Buttermilk Chicken Goujons

................................$

NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

Garlic Bread with Mozzarella

................................$

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Bruschetta Originale 'PizzaExpress'

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Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

Calamari

................................$

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

Lemon & Herb Chicken Wings

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With house dressing dip and parsley

Ad Astra Potatoes

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Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

Mixed Salad

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Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

Raw Slaw

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Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Halloumi Bites

................................$

NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

Polenta Chips

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Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

Pizzanaise® By PizzaExpress

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A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

Blue Cheese Dip

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Italian Tomato Dip

................................$

Garlic Butter Dip

................................$

Basil & Pine Kernel Pesto Dip

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Chilli & Basil Dip

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Sweet & Smoky BBQ Dip

................................$

Duo Romana

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When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

Cola-Glazed Ham Hock

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Cola-glazed ham hock, red onion, mozzarella, goat's cheese and garlic oil, all on a creamy béchamel base finished with festive-spiced apricot chutney, crispy pancetta, Gran Milano cheese and parsley

Prawn Thermidor

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Rich, creamy tomato & lobster flavour bisque-style sauce with juicy prawns, mozzarella, garlic oil and spinach, finished with Roquito® Pearl baubles, garlic breadcrumbs, Gran Milano cheese and a squeeze of lemon

Mushroom & Truffle

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A classic with the volume turned up. Chestnut mushrooms on a decadent base of mushroom & truffle puree, with mozzarella, garlic and rosemary, finished with Gran Milano cheese, fresh parsley and plenty of truffle oil

Calabrian Feast

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A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

Four Seasons Speciale

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A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Mil...

Queen Margherita

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All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

Chicken & Pancetta

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A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

American Hot

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We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

Pollo ad Astra

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Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

BBQ Burnt Ends

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Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Smoky BBQ Chicken

................................$

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

American

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On the menu since day one with the finest pepperoni, mozzarella and tomato

Giardiniera

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A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

La Reine

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The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Leggera Giardiniera

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Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

Leggera Pollo ad Astra

................................$

Leggera American Hot

................................$

Warm Roasted Veg & Chicken Bowl

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Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

Goat's Cheese & Beetroot Buddha Bowl

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Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese

Nicoise

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On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

Grand Chicken Caesar

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Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

Mac & Cheese

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A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

Pollo Pesto

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NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

Lasagna Classica

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Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Cannelloni

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Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Padana

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Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Fiorentina

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The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

Margherita

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The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

Leggera Pomodoro

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An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Leggera Padana

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Loaded Snowball Dough Balls

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A festive favourite. Dough Balls topped with white chocolate sauce, dusted with cinnamon and icing sugar; with a white chocolate dip

Cracking Christmas Brownie

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Made with double Belgian chocolate and served warm, topped with vanilla gelato, a cracking chocolate shell and white chocolate treats

White Chocolate Blondie

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Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

Snowball Dough Ball Christmas Tree

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A double helping of Dough Balls topped with white chocolate sauce, dusted with cinnamon, icing sugar and served with extra sauce, a salted caramel dip and white chocolate treats

Lemon & Raspberry Cheesecake

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A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

Biscoff Billionaire Sundae

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Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

Honeycomb Cream Slice

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Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

Baked Vanilla Cheesecake

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NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

Chocolate Fudge Cake

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Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

Tiramisu

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Coffee and Marsala wine give this iconic dessert its kick!

Baileys Affogato

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A sophisticated end to your meal. Baileys Irish Cream liqueur [25ml, ABV 17%] with cool vanilla gelato and a dark, rich shot of espresso

Frangelico Affogato

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A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso

Chocolate Brownie Dolcetti

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NEW RECIPE Calories displayed do not include coffee or tea

Lime & Basil Sorbet Dolcetti

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Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

Stem Ginger Cake Dolcetti

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Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

Lotus Biscoff Cheesecake Dolcetti

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With a choice of tea or coffee.

Caffe Reale Dolcetti

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Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Strawberry Daiquiri

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Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

Margarita

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Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

Soho Spritz

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Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

Peachcello Spritz

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Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

Pomegranate Mimosa

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Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

Gavi di Gavi

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Crisp and lively, with sharp acidity and a refreshing, lasting finish

Prosecco D.O.C

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Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

Prosecco D.O.C Rose

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Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

Grecanico Chardonnay

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Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

Soave D.O.C

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Veneto, Italy (ABV 12%). Light and delicate

Pinot Grigio D.O.C

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Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

Sauvignon Blanc

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Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

Picpoul de Pinet

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Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

Verdicchio D.O.C

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Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

Pinot Grigio Blush

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Veneto, Italy (ABV 12%). Flavours of crushed summer berries

Provence Rose

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Provence, France (ABV 13%). Dry and elegant

Nero d'Avola Shiraz D.O.C

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Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

Merlot

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Sicily, Italy (ABV 13%). Big and bold with plum and spice

Montepulciano d'Abruzzo D.O.C

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Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Primitivo

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Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Chianti Riserva D.O.C.G

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Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

Malbec

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Mendoza, Argentina (ABV 14%). Black and red berry fruits

White Christmas

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A decadent, velvety festive blend of Amaretto, Sapling vodka and Licor 43 liqueur with vanilla, nutmeg and topped with a white chocolate treat (ABV 15%)

Salted Caramel Espresso Martini

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Salted caramel syrup, espresso, vodka, coffee liqueur and vanilla

Rhubarb & Raspberry G&T

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A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

Classic G&T

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NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

Raspberry Cosmo Spritz

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Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

Passion Fruit Martini

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A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

Aperol Spritz

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Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

Espresso Martini

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Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

Classic White Spritzer

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Pinot Grigio, topped with refreshing soda and lemon

Classic Rose Spritzer

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Pinot Grigio Blush, topped with refreshing soda and lemon

Classic Red Spritzer

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Montepluciano, topped with refreshing soda and lemon

PizzaExpress Birthday Brew

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(ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza

Pizza Pal

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Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

Peroni Nastro Azzurro

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Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

Peroni Nastro Azzuro 0.0

................................$

(ABV 0%)

Gluten-Free Peroni Nastro Azzurro

................................$

(ABV 5%)

Fuller's London Pride Amber Ale

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(ABV 4.7%) - 500ml

Cornish Orchards Raspberry & Elderflower Cider

................................$

(ABV 4%) - 500ml

Cornish Orchards Gold Cider

................................$

(ABV 5%)

Peach Sparkle

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A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Raspberry Sparkle

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Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

Elderflower & Mint Sparkle

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Bottlegreen sparkling light elderflower presse, lemon and mint

Apple Juice

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Passion Fruit Still Lemonade

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Strawberry Sicilian Still Lemonade

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Sicilian Still Lemonade

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Oasis Summer Fruits

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Lipton Peach Ice Tea

................................$

Coca-Cola Classic

................................$

Diet Coke

................................$

Coca-Cola Zero Sugar

................................$

Fanta

................................$

Sprite

................................$

One Living Ginger Kombucha

................................$

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

San Pellegrino Aranciata Rossa

................................$

San Pellegrino Limonata

................................$

Appletiser

................................$

Acqua Panna Still Mineral Water

................................$

San Pellegrino Sparkling Mineral Water

................................$

Schweppes Mixers

................................$

Soda water and Lemonade

Amalfi Limoncello

................................$

Made by our friends at Staibano (ABV 25%)

Ketel One Vodka

................................$

(ABV 40%)

Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord

................................$

Baileys

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(ABV 17%)

Espresso

................................$

Americano

................................$

Latte

................................$

Flate White

................................$

Cappuccino

................................$

Macchiato

................................$

Mocha

................................$

Hot Chocolate

................................$

Oat Milk Latte

................................$

Oat Milk Flat White

................................$

Oat Milk Cappuccino

................................$

Oat Milk Macchiato

................................$

Oat Milk Mocha

................................$

Oat Milk Hot Chocolate

................................$

Twinings Tea

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